MAGO COFFEE - MISCELA MAGO
250g - 100% Arabica, producing a mellow, full bodied flavour
Mago coffee is roasted and blended daily in Swan Valley Western Australia. The Italian roasting tradition has been pasted down from father to son.
The Mago story began in Milan, the fashionable town in the north of Italy, where Nicodemo Muriale learned the fine art of coffee roasting from masters of the craft. He brought these skills and knowledge to Australia in 1952, settling in the Swan Valley with his beautiful wife Pina.
At first, he established the Muriale continental produce business which flourished, becoming a focal point for the burgeoning migrant community. Then in 1966 Nicodemo imported his first coffee roaster and his reputation as a fine coffee roaster spread throughout the valley.
Expanding the range of coffee products throughout the 70s and 80s, Nicodemo, now joined by his sons, began importing raw coffee beans from exotic locations around the world from the Americas, Africa and Asia. The Mago brand was born and soon became a byword for the freshest, most delicious coffee in the region.